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OUR STORY


Welcome to the Willow Farms Beanery web site!

My name is Debbie Revell, and I want to tell you a little about my family and our beanery business.

First, my family consists of my husband of 22 years, and two sons.

My husband, John, has always believed in me and supported all my endeavors, and I could never ask for a better husband and soul mate.

Our oldest son Jay, 19, is a sophomore at Florida State University and son John Hilton, 15 (yes, he has a good ole southern double name), is a sophomore at Robert F. Munroe day school.

Our business, Willow Pond Farms Beanery, was established in 1991 by a dear friend, Clara Dixon, and is located in north Florida in the small, friendly town of Havana.

All our wonderful southern mixes were created by Clara, using the seasoning recipes of her mother, Edith Meggs. Clara is, and has been, one of my clients for 13 years, and we have become great friends.

We, and many others, have enjoyed savory Willow Ponds recipes for years, and now that Clara has decided to retire, my family and I will continue to make available all these mix recipes.

I feel genuinely blessed and privileged, that Clara has entrusted us to carry on the business, and we all sincerely believe in the high quality and great taste of our products.

We are very excited about our new journey, and look forward to earning your business, and keeping our delicious southern bean mixes available to you.

We frequently attend numerous expositions, gatherings and shows, and hope we may get to meet you in person, sometimes.

In the meantime, drop us a line via email, snail-mail, or pick up the phone and give us a ring.

May God Bless,
Sincerely,
Debbie Revell & Family


 
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All rights reserved. © 2006